Vista normal Vista MARC Vista ISBD

La ciencia del chocolate

Beckett, Stephen

La ciencia del chocolate - España ACRIBIA 2000 - 201 páginas

Subjects--Topical Terms:
CHOCOLATE
FABRICACIÓN DEL CHOCOLATE
PRODUCTOS DE CHOCOLATE

Dewey Class. No.: 1.4.17 B392c

Print
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)